Prattle of the Damnd

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Cheeto Shortage Leaves Snackers Cheezless - prattle of the damned

Cheeto Shortage Leaves Snackers Cheezless: #BringBackTheCheetle Gains Steam

1 Milwaukee, WI – A sense of despair hung heavy in the air at a Milwaukee gas station this week. Chester “Cheezy” Rodriguez, a local resident with a well-earned nickname, stared into a recently purchased bag of Cheetos, his usual enthusiasm replaced by utter dejection. The telltale crinkle and vibrant orange hue were missing, replaced…


Milwaukee, WI A sense of despair hung heavy in the air at a Milwaukee gas station this week. Chester “Cheezy” Rodriguez, a local resident with a well-earned nickname, stared into a recently purchased bag of Cheetos, his usual enthusiasm replaced by utter dejection. The telltale crinkle and vibrant orange hue were missing, replaced by a sad sigh and a pale shadow of their former glory.

“This is unbelievable!” Rodriguez lamented to Jessica Miller, a fellow snack aficionado filling up her car nearby. “It’s like they’ve forgotten what makes a Cheeto a Cheeto!”

Mrs. Miller peered into the open bag. Instead of the majestic, cheese-dusted giants of yore, the contents resembled a pile of orphaned Cheerio rejects. “Those ain’t claws, Cheezy,” she declared, her voice dripping with disappointment. “Those are crumbs!”

Cheezy’s frown deepened. “And where’s the cheese powder? You used to be able to stain a carpet with the stuff clinging to your fingers after a good Cheeto session. Now, you barely get a Cheetle sunrise!”

Their conversation reflects a growing national concern. Social media is abuzz with complaints about a decline in Cheeto quality. Snackers across the country report a disturbing lack of cheesy goodness and a noticeable reduction in Cheeto puff size.

Dr. Bartholomew “The Bite” Biteman, a leading snackologist at the University of Munch, offered a concerning diagnosis. “Our research suggests a troubling trend of ‘shrinkflation’ within the snack industry,” he explained, adjusting his monocle. “Companies appear to be prioritizing profit margins over quality, resulting in less flavor and smaller portions.”

Professor Penelope “Picky” Pinchpenny, a renowned consumer advocate and self-proclaimed “snack-tivist,” echoed these concerns. “This is an outrage!” she declared. “We, the loyal Cheeto consumers, deserve better! We demand a return to the golden age of the giant, cheese-dusted Cheeto!”

Rodriguez, Miller, and countless others have rallied behind Professor Pinchpenny’s call to action. Online petitions demanding a return to “real” Cheetos are gaining traction, with the hashtag #BringBackTheCheetle trending across social media platforms. The pressure is mounting, but the company behind the Cheeto empire, has yet to publicly address the issue.

One thing is certain: the Cheeto saga is far from over. The fight for snack justice has begun, and a generation of cheese-dusted finger warriors is ready to make their voices heard.